Annie the Baker brings you chewy gooey mounds of decadent cookie goodness, each made from scratch and baked to perfection. The cookie for those who love cookie dough more than the cookie!
Try all of our delectable flavors!
Surprise guest
Emeril stops by Annie’s booth at Napa Farmers Market
Visit Annie at Napa Farmers Market (look for the PITTSBURGH STEELERS tent):
Napa Certified Farmers Market
Closed until further notice
Find Annie the Baker cookies in these fine stores:
Oakville Grocery
124 Matheson St, Healdsburg, CA
Italian Deli
139 Main St, Los Altos, CA
Italian Deli
42 Elm Street, Los Gatos, CA
Browns Valley Yogurt and Espresso
3265 Browns Valley Road, Napa, CA
Napa Valley Coffee Roasting Company
948 Main Street, Napa, CA
Ritual Coffee Roasters
Oxbow Public Market, 610 First Street, Napa, CA
Oakville Grocery
7856 St. Helena Hwy, Oakville, CA
Gary’s Wine & Marketplace
607 Saint Helena Hwy S, Saint Helena, CA
Napa Valley Coffee Roasting Company
1400 Oak Ave, St. Helena, CA
Sunshine Foods
1115 Main Street, St. Helena, CA
Yountville Deli
(in the Ranch Market)
6498 Washington Street, Yountville, CA
Proud Pittsburgher
Annie poses with the penguin
is the perfect example of a professional woman who finally decided to take
a chance and change career direction, pursuing her true natural passion in the pastry arts. Hailing from Pittsburgh, Annie attended Saint
Mary’s College in South Bend, Indiana, before working as an accountant for corporate financial institutions in downtown Chicago.
After ten years of “counting beans” and–more importantly–delighting coworkers with her tasty homemade treats, Annie ventured west to attend the CIA (no, not that one, the Culinary Institute of America in Saint Helena, California), earning a degree in Pastry Arts and catapulting Annie from passionate amateur baker to dedicated professional pastry chef. She spent the next five years as Head Pastry Chef of the famous Mustards Grill in Napa Valley, but another mission was calling.
“So why are cookies?” asked Annie. She tinkered for over a year before finally perfecting the recipe for her unique brand of dough-like cookies; cookies that capture the decadent essence of butter, sugar and eggs in an imposing mound of goodness.
That was almost five years ago, and Annie has continued developing her cookie mastery with new recipes of both classic and soon-to-be-classic cookie flavors. There are currently 18 indulgent varieties (some seasonal), with more in development. And who benefits from all of this tasty creative genius? You do.
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