Annie the Baker brings you chewy gooey mounds of decadent cookie goodness, each made from scratch and baked to perfection. The cookie “for those who love cookie dough more than the cookie!”

Try all of our delectable flavors!

Please contact us with larger orders or special requests.

annie@anniethebaker.com(707) 812-5566

Hi everyone! The kitchen will be closed from May 3rd to 27th. I‛ll fill any orders that come in during that time the week of the 27th. Thanks! –Annie

Bumpy Road

No rocks here. Just delicious bumps of marshmallow, chocolate, and almonds. If you hit this road, Jack, you’ll come back again and again! $2/each
Cocoa Almond Nib (GF)

Gluten. Bah! Who needs it? Annie’s gluten-free cookie with almonds and cocoa nibs is so luscious you won’t even notice. $2/each
Cocoa Loco

Semisweet chocolate chips. Milk chocolate chips. Rich cocoa cookie dough. If you love chocolate, you’ll go cuckoo for Cocoa Loco! $2/each
Doodle Snicker

Annie’s outside-in take on the classic—cinnamon on the inside, crunchy sugar crystals on the outside. $2/each
Dreamy Creamy Sicle

Subtly orange-flavored cookie dough mingles with creamy white chocolate for a dreamy taste that kindles childhood memories of summer. $2/each
Oatmeal Double Chocolate Chip

Semisweet chocolate, milk chocolate, and a hint of cinnamon punctuate hearty oatmeal cookie dough. Sweet, rib-sticking goodness. $2/each
Peanut Butter Extreme!

The most peanut-buttery peanut butter cookie is littered with miniature peanut butter cups. PB heaven! $2/each
Penguin

Annie’s signature cocoa cookie dough chock full of white chocolate chips. An instant classic. $2/each
Semisweet Chocolate Chunk

Classic cookie goodness, Annie style. Our brown sugar cookie is loaded with rich semisweet belgian chocolate chunks. (Sorry, milk not included) $2/each
SugaMaMa

Annie’s buttery sugar cookie dough is jam-packed with mini M&Ms. You (and yo’ Mama) will love it! $2/each
SugaRainbow

Sugar cookie heaven, coated in festive rainbow sugar crystals. Kids love it, and so will the kid in you! $2/each
Toffee Milk Chocolate Chip

Buttery-rich toffee and smooth milk chocolate make this one of our most popular cookies. $2/each
Tortuga

Creamy caramel, crunchy pecans, and rich semisweet chocolate chunks blend perfectly with Annie’s cocoa cookie dough. ¡Delicioso! $2/each
Tuxedo Macadamia

Semisweet chocolate, white chocolate and toasted macadamias crowd into brown sugar cookie dough. “Black tie” not required for admission to this flavor party. $2/each
UltiMalt

Chocolate chunks and mini chocolate-covered crunchies are mixed in to a rich malted dough. Movie night will never be the same! $2/each

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Online

At Market

Annie‛s tent
Surprise guest
Emeril stops by Annie’s booth at Napa Farmers market Visit Annie at Napa and St. Helena farmers’ markets (look for the PITTSBURGH STEELERS tent):

Napa Certified Farmers Market
Tue/Sat 7:30am-12noon (May - Oct)
Oxbow Public Marketplace (in the parking lot near Copia), Napa, CA

St Helena Farmers Market
Friday 7:30am-12noon (May - Oct)
Crane Park, St Helena, CA

In Stores

Find Annie the Baker cookies in these fine stores:

Downtown Napa

Ritual Coffee Roasters
Oxbow Public Market, 610 First Street, Napa, CA

Anette’s Chocolates
1321 First Street, Napa, CA

Tillerman Tea
Oxbow Public Market, 610 First Street, Napa, CA

Browns Valley Market
3263 Browns Valley Road, Napa, CA

Browns Valley Yogurt and Espresso
3265 Browns Valley Road, Napa, CA

Yountville

Yountville Deli
(in the Ranch Market)
6498 Washington Street, Yountville, CA

NapaStyle
V Marketplace
6525 Washington Street, Yountville, CA

Oakville

Oakville Grocery
7856 Saint Helena Highway, Oakville, CA

Saint Helena

Dean & DeLuca Market
607 Saint Helena Hwy S, Saint Helena, CA

Sunshine Foods
1115 Main Street, St. Helena, CA

Cameo Cinema
1340 Main Street, St. Helena, CA

annie@anniethebaker.com(707) 812-5566

Annie Baker (a.k.a. Annie the Baker)

Annie with the penguin
Proud Pittsburgher
Annie poses with the penguin is the perfect example of a professional woman who finally decided to take a chance and change career direction, pursuing her true natural passion in the pastry arts. Hailing from Pittsburgh, Annie attended Saint Mary’s College in South Bend, Indiana, before working as an accountant for corporate financial institutions in downtown Chicago.

Go West, young woman!

After ten years of “counting beans” and–more importantly–delighting coworkers with her tasty homemade treats, Annie ventured west to attend the CIA (no, not that one, the Culinary Institute of America in Saint Helena, California), earning a degree in Pastry Arts and catapulting Annie from passionate amateur baker to dedicated professional pastry chef. She spent the next five years as Head Pastry Chef of the famous Mustards Grill in Napa Valley, but another mission was calling.

The world is not flat!

“So why are cookies?” asked Annie. She tinkered for over a year before finally perfecting the recipe for her unique brand of dough-like cookies; cookies that capture the decadent essence of butter, sugar and eggs in an imposing mound of goodness.

Yum-town population: you.

That was almost three years ago, and Annie has continued developing her cookie mastery with new recipes of both classic and soon-to-be-classic cookie flavors. There are currently 16 indulgent varieties, with more coming soon. And who benefits from all of this tasty creative genius? You do.